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Slow Fire scores
Since I’m shooting a little more often now, I’ll start recording some scores and some goals, especially for Slow Fire, which is my weakest stage of fire. Here’s some background for those who haven’t done this sort of shooting. The style of shooting is called “conventional bullseye pistol” shooting. Competitors must shoot from a standing…
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My first pasta dinner
At the grocery store, I use a red handbasket, no cart. I look at the cans: SPT GRLC/ONIN TM and SP TOMATO PASTE. Too big, I think. They will have to do. Amidst the vegetables, an old woman and I reach for the mushrooms. “You, please,” she grants me first pick, and I bag one…
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Family in town
We spent Friday night and Saturday up in Kentwood, near Grand Rapids. My parents came down to visit. We stayed at Lisa (sister) and Dave Pollock’s place.
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I can eat crunchy peanut butter now.
I was at the grocery store and realized that I can buy crunchy peanut butter. So, I’m eating a PB&J with crunchy peanut butter now. Oh man, this is living. I still need to have creamy peanut butter when the girls come over. The last weekend that I had the girls, Lila tried a crunchy…
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Stories and kiddie-coffee
I had the girls this weekend, and before I brought them back this evening, we went for kiddie-coffee at a Beaners. Or, the B as Lila calls it. Kiddie-coffee is, of course, a vanilla steamer, not too hot. So, we sat around the table, sharing a lemon scone, the girls dipping their fingers into the…
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Shooting update
Adam, Andy, and I went out shooting again today. It was a beautiful day for it: just a little windy, blue sky, and up in the fifites, I think. I shot my Clark .45 for the first time in a very long time, and shot some okay groups. There were a few in the white,…
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New address
806 Cherry Lane, Apt. 202East Lansing, MI 48823Ph: (517) 355-7937
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Divorce
I spoke with Chey on the phone today. She demands a divorce. So, here life pivots. God is good.
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Transitioning into this job
I thought I wanted a career, but it turns out I only wanted a paycheck. I read that quote, it was taped to a cash register at Espresso Royale, back in July, about a month into my job as a technology trainer at the university, after having spent seven years producing web sites full-time. Tomorrow…
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If I owned a Mexican restaurant…
I was eating at Panchero’s a few days ago and I heard someone ordering a burrito. When the employee asked the customer if he wanted hot sauce on it, the guy said, “Have any super-hot sauce? Something under the counter?” That would be awesome. If I ran a Mexican restaurant like that, I’d keep some…