Ooh. I just cooked up a happy, little, simple dinner.
A two egg omelette with small chunks of mushroom, green pepper, and sweet onion, and plenty of cheese. Topped with a little Italian seasoning (mixture of marjoram, thyme, rosemary, savory, sage, oregeno, and basil) and a dollop of sour cream.
And three slices of bacon, done to a crisp.
And a tall glass of ice cold water.