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	<title>Davin&#039;s blog &#187; recipe</title>
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		<title>Rieska recipe</title>
		<link>http://blog.davingranroth.com/2008/04/rieska-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rieska-recipe</link>
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		<pubDate>Sat, 12 Apr 2008 20:41:25 +0000</pubDate>
		<dc:creator>Davin Granroth</dc:creator>
				<category><![CDATA[Davin]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rieska]]></category>

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		<description><![CDATA[Rieska recipe I got this recipe from my mother. Rieska is a type of Finnish bread we had occasionally when I was growing up. I just baked the bread shown in the photo. Ingredients 3 cup white flour 1/2 cup &#8230; <a href="http://blog.davingranroth.com/2008/04/rieska-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div id="attachment_387" class="wp-caption alignnone" style="width: 410px"><img class="size-full wp-image-387" title="rieska" src="http://blog.davingranroth.com/wp-content/uploads/2008/12/rieska.jpg" alt="Rieska, a type of Finnish bread made with buttermilk and oatmeal." width="400" height="300" /><p class="wp-caption-text">Rieska, a type of Finnish bread made with buttermilk and oatmeal.</p></div>
<h3>Rieska recipe</h3>
<p>I got this recipe from my mother. Rieska is a type of Finnish bread we had occasionally when I was growing up. I just baked the bread shown in the photo.</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>3 cup white flour</li>
<li>1/2 cup maltex or oatmeal</li>
<li>1/8 cup sugar</li>
<li>2tsp baking soda</li>
<li>1 3/4 cup buttermilk (maybe little less)</li>
<li>1/2 cup butter</li>
</ul>
<p><strong>Directions</strong></p>
<ol>
<li>Combine dry ingredients.</li>
<li>Cut in butter.</li>
<li>Add buttermilk.</li>
<li>Knead a little on floured board.</li>
<li>Sprinkle flour and knead until doesn&#8217;t stick to fingers.</li>
<li>Grease flat pan and press dough flat.</li>
<li>Poke all over with a fork.</li>
<li>Bake at 425 degrees for 15 to 20 minutes.</li>
</ol>
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