Salmon dinner

I could live off frozen food, being a single guy. I’ve had weeks where dinners consist of a can of tuna and saltine crackers.

But, as the song says, You don’t have to live like a refugee.

So, today after church today I actually cooked a decent meal. I’m eating it now. It is very flavorful.

Salmon fillet, baked with some Italian seasoning (I don’t have a full set of spices)
White rice
Fresh broccoli, red peppers, and cucumbers (with ranch sauce for dipping)
Warm garlic and herb ciabatti bread, buttered
A lemon to squeeze over the salmon and rice
And cold water (tossed the lemon in it).

This is way better than tuna and crackers. Time for more bread.

Author: Davin Granroth

Davin is Chief Operating Officer for Covenant Eyes, Inc. in Owosso, MI, USA, where he gets to mix his background in user experience design, research, and strategy with the operation of a software company. For more, see his LinkedIn profile.

One thought on “Salmon dinner”

  1. Dude, that sounds really good. I’m going to invite myself over for dinner.

    I can bring one chicken enchilada.

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